Ingredients

• Three garlic heads
• Tempeh
• Soy Sauce
• 2 TB maple syrup
• Harissa sauce (or any hot sauce)
• 1 tsp rice vinegar
• 1 tsp sesame oil
• 1/2 tsp corn starch
• Smoked Paprika
• Sesame seeds
• Scallions
• 3 TB veggie broth

Marinade

Cut the tempeh in squares, add the garlics, vegetable broth, smoked paprika and rice vinegar in a bowl. Leave it for a couple of hours.

Sauce

Mix Soy Sauce, maple syrup, harissa sayce, smoked Paprika, corn starch and the sesame oil

Tempeh

• After marinating, place olive oil in a pan and sear the tempeh 3-5 minutes on each side until crispy.
• Pass the sauce on it
• Put in the pan again, just for a few seconds.
• Add the sesame seeds and scallions.
• Eat 😃